The history of eating vegetables

A two-year-old woman is about 0.3 to one meter high and has a jagged or swollen root (in different races) and is yellowish. You go to a wild state and grow in some areas. Parsley leaves are transparent, dark green, with rhizome or triangular cutaways with subdivisions. The leaves of the upper part of the stem, divided into narrow pieces and strips, with a different appearance than the lower leaves, are small green-green flowers and the complex is a composite umbrella. In the base of its main and secondary umbrellas, there are narrow, non-split appendages. Its fruit is small and 2 mm in diameter, 1 mm in diameter or slightly more green, with a very aromatic flavor and aroma. The common parsley root is thin but firmly not used in nutrition. The depth of the root is high (sometimes up to a depth of 160 cm), since the jig has little root roots, so it is not suitable for soil development, and therefore has no crop rotation.
Ecological need
Parsley is very resistant to dry land but resistant to frost. Cultivation of this plant is possible in any kind of climatic conditions, but in the dry weather gives the best results. Parsley is a shady plant. The cultivated land should be damp, with sufficient food. Semi-hemisphere with humus, lome and sandy loam are the best cultivars of this plant. In deep soils, it grows well due to good nutrition. Due to the fact that it is usually used from the leaves of this plant, so it needs more fertilizer, the soil pH for this plant is 6 to 7.
Soil preparation
The cultivated land should be soft, moist, and have enough food. Unpaired manure is not suitable for growth and plant development, causing plant growth disturbance. The amount of chemical fertilizers is about 90 to 100 kg of nitrogen (in two steps), 80 kg of p2o5 and 160 to 130 kg of K2O per hectare, depending on the type and food in the ground. If they want to perform the harvesting in several stages, it is better to land some fertilizer after each harvest (25 to 30 kg ha-1).
Date and intervals of planting
The time of planting parsley in large vegetables and in temperate regions in the spring and sometimes in the fall is on parsley in rows 15 to 20 cm in diameter. The row between rows in mechanized crops is 25 cm.