The history of watermelon

They spawned watermelon from the centuries before the advent of Christ in the Mediterranean countries and go wild in South Africa. Watermelon is yellow or red when torn. It has seeds of different colors and a sweet and watery meal. In the desert of Calahari, in southern Africa, watermelon goes wild and carries on the tribes and clans in which they live. This car food helps drinking water because people in the tribes drink watermelon water instead of drinking water.
Watermelons are planted in Hungary and South Russia and the United States. Its cultivation is common in all tropical and semi-warm lands, and in Iran, the name given to this fruit is taken from India and maybe a fruit that came from India to our country and its cultivation is common in Iran.
Now in summer, watermelon is practiced in all parts of Iran and is one of the traditional fruits of this country, which almost all people eat from the poor and rich.
In his book, Henry Leucherr writes that watermelon is from indigenous fruits of Africa and the Valley of the Nile, and probably Saudi Arabia. This is the same fruit that is called in the Christian Bible called Abatishim, and its Arabic name is Bhatti (Batka).
The poems written by Wierziel prove that the watermelon is known by the ancient Romans. It is well-known that one of the owners of the old Rome hotel, in order to attract and retain a passenger on his passenger, showed him all the fruits to fascinate him. When he showed him the watermelon, that passenger was fascinated by this fruit. For a long time, he stayed at this inn.