History of the grapevine

Grapes with the scientific name vinifera are genera from the family trees of the Vitaceae family. There are about 11 genera and more than 600 species in this family. The most important part of this family is the grapes. This plant has a shrub and flowing mode and has ivy in front of some leaves. Grape fruit is divided into granular and clove species. Each of these two colors is seen in red, black and yellow and almost green. This fruit grows better in areas with a maximum temperature of more than 40 degrees Celsius and a minimum of less than 15 degrees below zero. Iran is the tenth largest grape producer in the world, accounting for 3. 3 percent of the world’s grape production. Iran in 2009 and 2010 after countries such as China, Italy, the United States, Spain, France, Turkey, Chile , Argentina and India with a cultivated area of ​​more than 2,800 square kilometers and an annual production of over 2250000 tons of grapes.

Some grape varieties that are planted in Iran are: Kondri, Shahroudi, Red Ruby, Yaghouti White, Fakhri, Asgari, Mahdi Khani, Reddish, Red Bull, Beetroot, Shani, Rash Baba, Keshamshi or Soltani, Red Rose, Rachaei, Shahabi, Shahani, Yazdani, Maraghei, Khalili, Gohar, Lal Hosseini, Torkoshi, Razeghi Shirazi, Shirazi, Sahabi, Nabati, Shahani, Yazdani, Sangak, Amiri, Lal, Haji Abbasi, Bull’s Eye, Gandhi, Alwan, Shastsar Azan, Nara, Mother of Babak, Mosque, Goznay, Mulla’i, Masqali, Vorkhi, Abby, Alfi Black, Lavgan, Shamama.

Grape properties to strengthen the immune system

Grape helps to strengthen the immune system not only by having active antioxidant bioactive compounds but also with high levels of vitamins C, A, and salts.